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Personal Chefs

Advancement Prospects

Most personal chefs only cook for one or two clients daily, so maintaining between five and 10 clients will keep them pretty busy. If a personal chef is able to attract many more customers than they can handle, it may be beneficial for them to hire assistants and to raise their prices. As they grow their business, personal chefs may choose to expand into other areas, like catering large events, writing food-related articles for a local newspaper or magazine, or teaching cooking classes. They may also meet with owners of grocery stores and restaurants, consulting with them about developing their own meal take-out services.

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