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Cooking Instructors

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Cooking instructors teach students at culinary and technical schools, private for-profit schools, community colleges, middle and high schools, park district programs, and in any other setting where cooking classes are offered. Many cooking instructors are self-employed, providing cooking classes for the general public. As of May 2015, there were about 90,500 career and technical education teachers at middle and secondary schools. Of those, likely a small percentage were cooking instructors.

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