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Bakery Workers

Certification, Licensing, and Special Requirements

Certification or Licensing

AIB International offers courses leading to certification in a number of areas. Designations that bakery workers can earn include certified baker–bread and rolls, certified baker–cake and sweet goods, certified baker–cookies and crackers, and certified ingredient service provider. Certification is also offered by Retail Bakers of America. Some employers may require certification; in other cases, certification is recommended for those wanting to advance their careers. In addition, most states require bakery workers to pass a physical exam and have a health certificate stating that they are free from contagious diseases.

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